Handtmann VF 622 with Grinder, optional with GDM 99-2 [ID: 314]
Power for the medium-scale and industrial producer:
The VF 622 with its mighty 72 bar filling pressure is the solution specifically designed for products which are difficult to process. The Handtmann vane cell feed system, which is particularly impressive when processing dry sausage due to its first-class evacuation, really comes into its own with the VF 622 vacuum filler in conjunction with inline grinding technology.
First-rate quality with inline grinding system technology:
The strengths of the VF 622 are demonstrated in particular when it is used in conjunction with inline grinding technology with AL systems. It brings key quality advantages for the production of dry sausage and small-calibre dry sausage snacks.
Integrated weight compensation:
First-class quality products, accurate to the gram – coupled with excellent production output. The weight compensation, integrated as standard, ensures further improvement in portioning accuracy
Anfrage
